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Monthly Archives

May 2011

Baku , Azerbaijan

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Arrival without any problem to Baku round 11H00. We are so amazed and surprised by the quality of the City centre and the quality of its renovation programme. Our hotel is in the Old City. It is really becoming a world city. A interesting and surprising mix of old ladas and latest BMWs, soviet style apartment blocks revamped and gentryfied, the 19th century Hausmanian architecture in several boulevards give it a cosmopolitan air with some middle eastern flavor. Just as much as the teahouses, expats pubs, the young dressed in the latest fashion strolling in the pedestrian avenues.

 

The Azeri architects seem to compete in hospitality. The 8-course meal (Lunch/Dinner) finished at 19H30. There some kind of uneasiness to sit in this revolving restaurant at the 27th storey high tower eating caviar and overlooking some slum neighbourhoods at our feet. The chief architect Abbas shared his dry sense of humour and amazing Azeri Cabernet Sauvignon to ooze the discomfort.

Seki – Baku, Azerbaijan

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Seki is a lovely little town near the Caucasus. The landscape is impressive especially in spring. Thick forests at the foot of snowy mountains. The village remains timeless till now. Pre-christianity temples of the Caucasian Albania. In the days of the Silk Road, caravans from Tbilisi and Baku use to converge here before going through the Caucasian mountains round the Caspian Sea through the Dagestan and Astrakhan. No wonder a small silk production still remains in the town. One of the five caravanserais still operates as a hotel. The small 1762 Xan Sarayi palace is a little jewel under the shade of its two 500 years platane. The most amazing elements are the coloured glass sebeke (a kind of moucharabieh).

Baku

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The Old City is the oriental counterpart of this European city with the fortress walls, the mosque domes, the hammam, the Sirvanshakh palace and the caravan seray. All the winding roads delicately paved and all the old buildings almost completely renovated. Our hotel is one of those in the old town.

Tbilisi-Baku

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Tbilisi-Baku train. We are in “First Class” Slepny Vagon, soviet style in its most glorious time. Platform 4 and compartment 5-6 were waiting for us. Two beds/couches with flowery sheets matching the brown Scottish tartan blankets complete with a pair of pillows, a large (used?) one with cotton pillow case with the I Vaqon Deposu logo and a second more modern one without pillow case. Clean bed sheets are supplied once the train is on the way. Central Asian undefined carpet on the in between corridor. Sliding door with heavy duty lock to ensure our privacy. Net shelf for each for our minor accessories. Private bedside lamp with general ceiling fluorescent light. Fixed window with embroided gold lace curtain to frame the view.. Individual hangers for the comfort of our clothes. We have taken photos for our interior designer friends for new inspirations.

Yerevan-Tbilisi

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Sacha Baladian organized a taxi – Mercedes – to drive us to Tbilisi and stopping thru’ the Debet canyon areas. We have a good driver, proper music. It’s a pity, it’s raining again. Kim had prepared a CD last night for our trip. Unfortunately there is no CD driver in this car.
Lunch in Pamak in a container restaurant by the river. Khoravats (Armenian barbecue) with salad and cheese deliciously prepared by an old lady.  Two stops only at Odzin and Haghpat monasteries, the 2nd one being Unesco World Heritage. Both of them ravaged and sacked the Tamerlane. Terrible guy! Can’t wait to see his birth place in Samarkand. Reaching Tbilisi early at 17H00.

Tbilisi – Yerevan

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Given the diplomatic relations between Armenia and Azerbaijan, we could not mention to one that we are visiting the other country. We are now writing on our trip since Armenia, through Azerbaijan and then Kazakhstan.

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Perseverance pays. The Azerbaijan embassy finally gave us the visa after the 4th visit and 120 Euros.

 

It is too late to travel by a marshrutka. The last one leaves Tbilisi – Ortachala station at noon. So we settled for a taxi, negotiated by Devid at 200 Lari. We should be there by 18H00 ie 5 hours later. The travel is in an old Mercedes with the pictures of 3 orthodox saints protecting our loud journey. Loud as the Georgian music and the hot weather. It seems we jumped suddenly into summer.

 

Border crossing: Georgian side with French passport to avoid showing the Azeri visa. Armenian side with the Mauritian passport. The passport officers were lost and even my world map could not help them to decide if we were from Madagascar or Mauritania. Nevertheless, they let us in without too much trouble and with a smile.

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Yerevan

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I am struck by how European Erevan and its people are with cafés, fashion, operas, and churches. Contrasting with a persistent old attitude remains. A sort of sadness contrasting with their love for life, music, arts and cognac. A strong will to fight for the identity and a kind of acceptance of their condition as if it will always remain unimproved.

Tbilisi: Abanotubani, sulphur baths.

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We had our baths in the hot sulphur baths at Abanotubani which was also enjoyed by Alexandre Dumas and Pushkin. After soaking in the hot water, we were turned, re-turned, scrrrrubbed , soaped, splashed, massaged, very strongly by an old hairy full belly semi-naked masseur. Quite an experience that left us clean and new to walk around Tbilisi in the first really sunny day. Finally spring has come.

Tbilisi: Supra, Tamada and toasts

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The supra is quite something with music, songs and dancing. It is a place where no one is inhibited. This is not a Georgian quality. By the end of the evening all tables of the restaurant act like one single party and drink, toast and sing together. The Georgian national anthem would come in without notice and uniting all of them standing up and singing almost in tears, joined in an absolute patriotic urge. And the party will continue stronger after. It is not easy to drink so much but avoid getting drunk. Food is there to accompany the drinks and not the other way round. And one should never steal wine ie drink outside a toast.